Biscuit Head features a bacon of the day as well. "We like to contrast."Īnd the fun doesn't end there. "I'd say it's a really fun brunch spot where traditional meets the non-traditional, and the expected meets the unexpected" Carolyn said. The unique offering was featured by Eater last year. Not sure which to order? Try the gravy flight, which is your choice of three sauces with 1 ½ biscuits. The choices range from traditional sausage and espresso red eye to a smoked tomato creole and a vegan sweet potato coconut. Biscuit Head features not one, not three, but seven gravies every day. That fun extends to other parts of the menu as well. "We have things that people are familiar with and we also try to open people's eyes to a different way to eat too," Jason said. Biscuits are served cat head size, with things like fried green tomatoes, fried cat fish, buffalo hollandaise, sweet potato butter, Sriracha slaw, kale salad and pulled pork. The Biscuit Head menu is inspired to say the least. Biscuit Head, which the couple opened in West Asheville in 2013, has gained quite the following for its massive sized biscuits and the restaurant's unique approach to the Southern staple. "Over like Knoxville or Charlotte or any other place, Greenville just seemed like the most fun."Īnd Greenville is all the luckier for the Roys' decision. "Greenville is so close and it's such a fun town that for us it was a no-brainer," Jason said a day after the announcement of Biscuit Head's expansion. Construction will begin in 2015 and the Roys hope to open in early 2016. Monday, Biscuit Head became the first announced retailer to occupy the South Ridge development at the corner of Church Street and University Ridge. Jason and Carolyn Roy, who own two Biscuit Head locations in Asheville, said Greenville had long been on their radar as a place to open a third restaurant. Owners of the Asheville-based restaurant that is expanding to Greenville next year said they were attracted to the city's vibrant culture and budding food scene.
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